Fruity Good Mango Float Recipe


  • 1 can of condensed milk
  • 250 ml All-purpose cream
  • 2oo grams of Graham Crackers
  • 1 cup crushed Graham crackers
  • 3 ripe mangoes

Fruity Good Mango Float Recipe


  1. Combine the all- purpose cream and condensed milk in a bowl and mix well. Set aside.
  2. Cut the mangoes into thin strips.
  3. In a pan, arrange the Graham crackers and layer the mango strips on top.
  4. Spread cream mixture over the mangoes. Repeat until pan is almost filled.
  5. Sprinkle crushed Graham crackers on top and add more mangoes.
  6. Put it in the fridge and chill overnight.

Source: FFE

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