Crunchy Fried Vegetable Shanghai Rolls Recipe


  • 3 garlic cloves, minced
  • 1 onion, minced
  • 1 ½ cup bean sprouts
  • 1 cup cabbage, shredded
  • 2 carrots cut into strips
  • 1/2 bag of string beans, sliced diagonally into thin strips
  • 1 pack lumpia wrapper (Filipino egg roll wrappers)
  • Salt and pepper to taste
  • 2 tbsps. soy sauce

Crunchy Fried Vegetable Shanghai Rolls Recipe


  1. Sautee garlic and onions in hot oil.
  2. Add all vegetables into the pan and cook for about 5 minutes.
  3. Season with salt and pepper.
  4. Put vegetables in a colander to drain and let it cool off before wrapping.
  5. Put a tablespoon of the vegetable mixture on top of the lumpia wrapper. Fold both sides and roll.
  6. Apply a touch of water at the end of the wrapper to seal.
  7. Deep fry until it turns golden brown.
  8. When done, dry excess oil in paper towel and that’s it!
  9. Enjoy fried vegetable shanghai rolls!

Source: FFE

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