Chicken Teriyaki Recipe

  • 4 chicken thighs, boneless with skin intact
  • salt
  • pepper
  • 3 tablespoon oil
  • Teriyaki sauce
  • 4 tablespoon soy sauce
  • 4 tablespoon sake
  • 4 tablespoon mirin
  • 2 tablespoon sugar

Chicken Teriyaki Recipe

  1. Pat dry chicken thigh, then sprinkle with salt and pepper.
  2. Heat oil in a frying pan on medium high heat. Sear chicken thighs until browned on both sides. About 2-3 minute per side. Set aside.
  3. Wipe clean the frying pan (or use a clean one), add all teriyaki sauce ingredients into the pan and bring to a boil.
  4. Cook until sauce is thicker, then return all chicken thighs into the pan. Cook until the sauce turns into a glaze that coats the chicken.
  5. Turn the heat off. Let the chicken rest for 10 minutes, then cut into bite size pieces. Serve with steamed white rice.

Share It To Your Friends!

Share to Facebook