Chicken Lollipop Recipe


  • 1 kg chicken wings
  • 2 Tbsp lemon juice
  • 3 Tbsp soy sauce
  • 1 egg - beaten
  • 1 Tbsp milk (optional)
  • plain flour
  • Panko breadcrumbs

Chicken Lollipop Recipe

  1. Cut, separate and prepare the chicken wings 
  2. Mix the marinade of lemon juice and soy sauce in a bowl. Taste to see if the sour-salty combination is according to your liking. If not, adjust lemon juice and soy sauce.
  3. Marinate prepared chicken wings for about 1 hour.
  4. Drain chicken from marinade.
  5. Arrange flour and breadcrumbs in separate shallow bowls. Beat egg with milk (if using) in another bowl.
  6. Dredge chicken wings in flour first then dip in egg mixture and finally roll in the breadcrumbs. Let rest on a rack for about 30 minutes.
  7. Deep fry for 10 minutes or until golden brown.

Source: English Patis

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