Buffalo Chicken Stuffed Peppers Recipe


  • 1 lb. raw chicken breast, chopped into 1/2-inch pieces
  • 3 tsp. all-purpose white flour
  • 1/2 tsp. salt
  • 2 medium carrots, shredded
  • 2 medium ribs celery, thinly sliced
  • 1 cup shredded cheddar cheese, divided
  • 3 Tbsp. buffalo wing sauce
  • 2 Tbsp. ranch dressing
  • 4 bell peppers, each cut in half from stem to base, seeds removed

Buffalo Chicken Stuffed Peppers Recipe

  1. Preheat oven to 400F.
  2. In a medium bowl toss the chicken with the flour and salt. Add the carrots, celery, 1/2 cup of the cheese, the wing sauce and the ranch dressing.
  3. Place the pepper halves on a large rimmed baking sheet. Divide the chicken mixture among the peppers. Top each pepper with 1 tablespoon of the remaining cheese.
  4. Bake until chicken is cooked through and peppers have achieved desired softness, 30-40 minutes.

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