Beef Brisket Recipe

  • 3 to 4 pound beef brisket roast
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 package dry onion soup powder

Beef Brisket Recipe

  1. Mix ketchup, brown sugar and soup powder together. 
  2. Pour over the roast and turn to coat. Wrap the roast tightly in several layers of foil. You might want to bake this in a disposable foil pan. 
  3. I ruined one of my pans making this when the foil wrap leaked. Bake at 300F for 5 hours. 
  4. Cool completely, then slice against the grain. Turn the slices in the sauce and re-wrap in foil. Bake at 325F for 1 and a half hours. 
  5. Serve warm as a main course or serve on soft buns with fixings.

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