Tinolang Manok (Chicken With Papaya And Ginger) Recipe

  • 2 - 3 lbs chicken, cut into serving pieces
  • 1 small unripe (green) papaya or 2 chayote, peeled and seeded then sliced.
  • 2 inch ginger, peeled and sliced thinly
  • 1 small onion, sliced
  • 3 cloves garlic, chopped
  • 1 package frozen pepper leaves
  • 3 Thai chillies, whole
  • salt and pepper to taste
  • 1 Tbsp fish sauce
  • oil

Tinolang Manok (Chicken With Papaya And Ginger) Recipe

  1. Heat pan over medium heat then add oil.
  2. Add ginger, garlic, and onion. Saute until translucent and fragrant
  3. Add chicken and saute until brown.
  4. Add enough water to cover the chicken then simmer until chicken is tender.
  5. Add papaya slices and continue to cook until tender.
  6. Add Thai chili and frozen pepper leaves and simmer until thawed or 2-3 minutes if already thawed.
  7. Season with fish sauce, salt, and pepper then remove from heat.
  8. Transfer to a serving dish and serve warm.

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