The Crab Bomb Recipe


  • 2 lbs jumbo lump crab meat
  • 1/4 cup panko bread crumbs
  • 2 sticks of unsalted butter
  • 1/2 cup mayonnaise
  • 2 tsp white vinegar
  • 1 tbs old bay seasoning
  • Parsley for garnish
  • kosher salt and black pepper to taste

The Crab Bomb Recipe


  1. Mix old bay seasoning with crab meat several hours before serving.
  2. Melt butter and mix with vinegar.
  3. In a bowl mix the crab meat with mayonnaise, panko, then season with a little salt and pepper.
  4. Using your hands, being careful not to break up the lumps make 4 (1/2 lb) tennis ball sized balls of the crab mixture and place them in individual heat proof ramekins.
  5. Pour the melted butter/vinegar mixture over the crab meat.
  6. Bake in a preheated 350 degree oven for 15 minutes or until it sizzles.
  7. Garnish with parsley.

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