Suman Sa Ibos Recipe


  • 4 cups glutinous rice
  • 1 1/4 tablespoons sea salt
  • 2 1/4 cups coconut milk
  • 1 cup water

Suman Sa Ibos Recipe


  1. Make the container Buri Buri rotating blades in a mold which is about 1 1/2 inches wide. Close container has cylindrical sheet to prevent leaf swirl again. 
  2. Wash the rice, then place in a large bowl. Pour into water. Allow the rice to absorb the water.
  3. Pour in the coconut milk and then add the salt. Mix gently and let stand for 10 minutes.
  4. Scoop the mixture into the container and then seal Buri. Set aside. Arrange in a large pot add. Pour in a liter of water. Bring to a boil.Turn the heat to medium-low and let cook add 60 to 90 minutes.
  5. Remove from the pot. Allow the temperature to cool.

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