Sticky Chicken 65 Recipe



  • 1 lbs of boneless chicken meat diced in 1″ cubes
  • 1/4 tsp pepper powder
  • 1/8 tsp turmeric powder
  • 1/2 tsp of cumin powder
  • 1 tbsp ginger-garlic paste
  • 2 tbsp plain yogurt
  • 1 tbsp of paprika
  • Salt to taste


  • 4 tbsp of cornflour
  • 1 sprig of curry leaves
  • Sticky Sauce
  • 1/3 cup of diced bell-pepper
  • 1 tbsp of ginger-garlic paste
  • 3-4 tbsp of ketchup
  • 1/4 tsp of cornflour
  • 1/3 cup water
  • salt to taste

Sticky Chicken 65 Recipe


  1. Wash the chicken, cut in 1 inch cubes. Apply ginger-garlic paste,pepper,turmeric, paprika, yogurt and salt. Marinate overnight if possible or 1-2 hours least.
  2. Mix the cornflour to coat the pieces of meat. Heat oil in a pan and deep fry the piece for 4-5 minutes till done. Drain on paper towel. Once done quickly fry the curry leaves and toss them with the deep-fried chicken pieces.
  3. You can serve it dry or for a sticky coating follow the below steps.
  4. Next heat another pan, saute the bell-pepper about a minute.
  5. Next add the ginger-garlic paste and saute for 30 seconds.
  6. Then add the ketchup, cornflour, water and saute till the gravy thickens.
  7. Finally toss in the fried chicken pieces and enjoy it hot.


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