Stea And Bok Choy Stir Fry Recipe

  • 1 pound ribeye steak
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup sake
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin
  • 3 cloves minced garlic
  • 1 red chili pepper, thinly sliced
  • 2 heads bok choy, thinly sliced
  • 1 can (15 ounces) baby corn, drained
  • 2 scallions, thinly sliced, white and green parts separated
  • hot cooked rice, optional, for serving

Stea And Bok Choy Stir Fry Recipe

  1. Place the steak in the freezer for 10-15 minutes. When chilled, very thinly slice the steak against the grain into strips.
  2. Make the sauce: combine the soy sauce, cornstarch, sake, oyster sauce, and mirin in a small dish until smooth, then set aside.
  3. Heat the butter in a large skillet over medium-high heat. When the butter foams and browns, add the steak in one layer and cook for about 3 minutes on each side until browned and crispy at the edges. Don't crowd the pan; you might need to cook the steak in two batches. Remove the steak to a dish.
  4. To the same skillet, add the bok choy, chili pepper, and garlic. Stir for 2 minutes to start to cook, then pour in the sauce. Reduce the heat to medium-high and add the steak , white parts of the scallions, and baby corn to the skillet. Stir everything together, and taste: add more soy sauce if you'd like. If the sauce thickens very quickly, splash in water a bit at a time to thin it.
  5. Serve over rice, if desired, topped with the scallion greens.
  6. Enjoy!
Source: Funny Love

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