Sautéed Mushrooms Recipe

  • 500g fresh button mushrooms, quartered
  • 4 cloves garlic, minced
  • 1 tbsp finely chopped parsley
  • 2 tbsp EVOO
  • salt and freshly ground pepper, to taste 

Sautéed Mushrooms Recipe

  1. Heat the EVOO over medium heat. Add garlic, cook until slightly browned.
  2. Add the mushrooms and saute occasionally for 5 minutes or until cooked. Add parsley, salt and pepper 1 minute before removing from heat. Garnish with fresh parsley before serving.

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