Roast Rib Of Beef Recipe

  • kg Beef Rib Roast
  • Butter
  • Sea Salt
  • Black Pepper

Roast Rib Of Beef Recipe

  1. Preheat the oven to 220C.
  2. Rub the salt and pepper liberally over the surface of the meat.
  3. To keep the meat moist during the roasting process place bits of softened butter all over the meat (a tip from Inay Carmen)
  4. Stand the beef rib in a roasting tray and roast for 15 minutes or until the meat starts to brown on the outside.
  5. Lower the heat to 180C and continue roasting for about an hour (Approximately 30 minutes for every 500g. Reduce it to 20 minutes if you want it more pink.).
  6. Take the meat out of the oven and rest for approximately 10-15 minutes before carving.
  7. Serve with some Yorkshire puddings and roasted vegetables.

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