Pritong Hito Recipe


  • 65 pcs. Baby hito (catfish) 
  • 2 tbsps. Salt 
  • 20 pcs. Calamansi, halved 
  • 1 cup cornstarch 
  • 2 gallons oil for frying 
  • Mama Sita's Sinamak Vinegar

Pritong Hito Recipe


  1. Clean, gut and rinse the baby hito.
  2. Rub the hito with salt to remove its slimy characteristic.
  3. Drizzle with calamansi.
  4. Dredge in cornstarch.
  5. Heat the oil in deep pan and fry the hito until crisp.
  6. Serve with sinamak vinegar.

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