Pork With Salted Black Beans Recipe


  • 1 lb. pork tenderloin, sliced into thin strips
  • 1/2 cup flat leaf parsley, chopped
  • 1/4 cup salted black beans (discard the liquid that goes with it)
  • 1 tablespoon oyster sauce
  • 1 medium yellow onion, minced
  • 1 teaspoon minced garlic
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • Ground black pepper to taste
  • 3 tablespoons cooking oil

Pork With Salted Black Beans Recipe

  1. Heat oil in a pan. Saute garlic and onion.
  2. When the onion is soft, add the pork slices. Cook for 1 minute.
  3. Bring salted black beans, oyster sauce and parsley. Stir and cook for 3 minutes.
  4. Pour-in water. Cover the pot and let the water boil. Simmer for 15-20 minutes (add more water if necessary).
  5. Pour in the cornstarch diluted in water. Sprinkle some black pepper. Serve.

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