Pochero (Pork) Recipe

  • 400 gram - Saba banana, sliced
  • ¾ kilo Pork, cut into pieces
  • 1 medium Onion, chopped
  • 6 clove (30 gm) Garlic, minced
  • 1 medium Potato, cubed 
  • 2 medium Tomatoes, sliced
  • 220 gram Tomato puree/Store-bought regular pasta sauce
  • 200 gram Bok choy (Chinese leafy cabbage) or simply cabbage
  • 100 gram Baguio Beans, sliced
  • 2 Tablespoon Cooking oil
  • 220 Gram Canned chickpeas/Chickpea, drained
  • 1.5 liter water
  • 1 Tablespoon Peppercorn
  • 1 Tablespoon Salt (to taste)

Pochero (Pork) Recipe

  1. In a cooking pan heat the oil. Saute garlic and onion until golden brown.
  2. Put the pork and sauté for 3 minutes. Add the tomatoes then saute for 5 minutes. Set aside.
  3. In a separate casserole fill all the water. Add the sautéed meat and salt. Let it boil. Simmer for 20 minutes until meat softens.
  4. Add the potatoes, cook for 3 minutes.
  5. Add the banana, chick peas, tomato puree and whole kernel peppercorn. Cook for 5 minutes. Add extra salt or ground pepper as needed.
  6. Put the bok choy (cabbage), baguio beans, and simmer for 30 seconds. Turn off the heat.
  7. Serve while hot with white rice. Enjoy!

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