Papaitan Recipe

  • 1/2 kg of goat innards (kidney, heart , pancreas, liver, intestine, blood (cooked)), sometimes you can get them in a pack already.
  • 1/4 cup of goat bile juice
  • 2 cloves garlic (chopped)
  • 1 bulb onion (sliced)
  • 2 inches ginger (cut into smaller shapes)
  • 3 tbls of oil
  • 1 cup of tamarind broth (boil 10 pcs of tamarind fruit until I become soft, filter the broth) or you may use 1 small pack of tamarind powder which is always available in the market.
  • Salt to taste

Papaitan Recipe

  1. Put goat internals in a casserole. Put enough water and boil for about 30 minutes.
  2. Remove meat from casserole and discard the water.
  3. Chop all the internals to at least ¼ of an inch and then set aside
  4. In a separate pan, Sauté garlic, ginger and onions until golden brown.
  5. Add 4 cups of water and put into boiling.
  6. Add tamarind broth and mix and simmer for at least 20 minutes. Add water if required.
  7. Add bile 1 table spoon at a time according to your taste.
  8. Add some salt to taste.
  9. Serve hot.

Source: I am Pinoypi

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