Mango Ref Cake Recipe

  • 3 large ripe mangoes
  • 2 cans all-purpose cream
  • 1 can condensed milk
  • 2 packs graham crackers

Mango Ref Cake Recipe


  1. Peel the ripe mangoes and slice into small pieces.
  2. Crush some graham crackers, enough to cover the top layer.
  3. Mix the condensed milk and ripe mangoes together and set aside.
  4. Now let's set the ref cake layers. In a large container or deep tray, lay the graham crackers first, then spread the ripe mangoes mixture on top and cover with all-purpose cream all the way until everything is fully covered.
  5. Step 5? Just do the step 4 until you make a 3 to 4 layers of ref cake.
  6. Sprinkle over the crushed grahams until everything is covered.
  7. Set inside the freezer for 2 hours or more.
  8. That's it! slice and serve after meal. Bon Appetit!

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