Lumpiang Bangus Recipe


  • 1 pack bangus back fillet (I buy the Seaking brand, around 76 pesos in the grocery)
  • 1 medium onion chopped
  • 2 tbsp minced garlic (or about 3 cloves)
  • 2 small carrots, peeled and chopped
  • 1 tbsp soy sauce
  • 1 egg
  • salt and pepper to taste
  • a dash or two of seasoning liquid
  • about 1/2 cup of raisins
  • lumpia (spring roll) wrapper

Lumpiang Bangus Recipe


  1. Scrape off the meat of the fish from the skin.
  2. Flake the meat until it almost resembles the consistency of ground meat.
  3. Fry the bangus skin and flake it as well.
  4. Mix all (except the lumpia wrapper) the ingredients together with the bangus meat and skin.
  5. Depending on the size of your wrapper, place a tablespoon of the meat mixture at the middle of the wrapper.
  6. Roll the wrapper, wrapping the mixture inside. You can fold the sides to tuck inside the roll, sealing the ends of your lumpia roll.
  7. Fry the rolls until golden brown. You can fry the roll as a whole or cut it into smaller pieces. 
  8. Serve with sweet & sour/ sweet chili sauce or ketchup.

Source: DIY for DUMMIES

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