Hint Of Mint Chocolate Milk Recipe

  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup unsweetened cocoa powder (I used natural cocoa powder and black onyx cocoa powder)
  • pinch of salt
  • 1 cup water
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon pure peppermint extract
  • whole or reduced fat cow’s milk, soy milk, or almond milk

Hint Of Mint Chocolate Milk Recipe

  1. In a medium saucepan, whisk together sugars, cocoa powder, and salt. Place saucepan over low heat and add water. Whisk until thoroughly combined and no lumps remain.
  2. Bring the chocolate mixture to a low boil, whisking frequently. Whisk for 8 to 10 minutes, until mixture is thickened.
  3. Remove from heat and whisk in vanilla and peppermint extracts. Allow to cool to room temperature.
  4. Transfer to an airtight jar and refrigerate until ready to use.
  5. To make chocolate milk, stir together 2 tablespoons of chocolate syrup per one cup of cold milk. Stir and enjoy!
Source: Joy The Baker

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