Garlic Ginger Clams In Beer Reduction Recipe


  • 3 kg clams
  • 3 heads garlic, minced
  • 1/4 cup ginger, grated
  • 4tbsp extra virgin olive oil
  • 1/2 stick unsalted butter
  • 1/2 bottle beer, I used Grolsch Premium Lager
  • 1 tsp red chilli pepper, thinly sliced
  • zest of 1 lemon
  • 1 tsp salt
  • 1 tsp pepper, freshly cracked
  • 1/4 cup scallions, for garnish

Garlic Ginger Clams In Beer Reduction Recipe

  1. Steam the clams until shells open. Set aside.
  2. In a wok, heat the olive oil on medium heat. Add garlic and chili. Sautee for 2 minutes. Add the butter and ginger, salt and pepper. Cook for another 5 minutes or until the garlic is slightly brown.
  3. Deglaze the wok with beer and simmer for 2 minutes.
  4. Add the clams and lemon zest and toss.
  5. Remove from heat and serve immediately garnished with green scallions on top.

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