Fried Tuna Pumpkin Noodles Recipe

  • ½ packet of rice vermicelli [beehoon] – soaked for 5-10 minutes, drained
  • 1 can tuna flakes – drain away the oil
  • Some shredded mushrooms
  • Some shredded cabbage
  • Some shredded pumpkin
  • Some pumpkin puree
  • Some spring onions – cut into sections
  • Some chopped Chinese celery [optional]
  • Seasoning
  • Salt, pepper and cooking wine to taste

Fried Tuna Pumpkin Noodles Recipe

  1. Heat a non-stick wok with some oil [depends on the portion of ingredients], fry mushrooms, tuna, spring onions until aromatic. Add in cabbage to fry, then pour in some water. Add in pumpkin pureed if using.
  2. Bring to boil, add seasoning to taste.
  3. Add in beehoon, toss well and more water if it is too dry. Add in pumpkin, cover to cook for 5 minutes. Uncover wok, lightly toss noodles to mix well the ingredients.
  4. Dish up to serve with cut chillies, garnish with chopped celery or coriander leaves or spring onions.

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