Fish Sarciado Recipe

  • 2 large tilapia; gutted, descaled and rubbed with salt
  • 5 large tomatoes, diced
  • 3 fresh eggs, beaten
  • 1 onion, chopped finely
  • 4 cloves garlic, minced
  • 2 to 3 tablespoons oyster sauce
  • cooking oil for frying

Fish Sarciado Recipe


  1. Fry the tilapia in cooking oil until golden brown. Once done, remove from pan and drain on paper towels.
  2. In the same skillet, reduced the cooking oil and then sauté the garlic and onions.
  3. Put in the sliced tomatoes, then add the oyster sauce.
  4. Pour in the beaten eggs. Stir constantly to avoid lumps.
  5. Put the fried tilapia on the sauce mixture and simmer for about 2 minutes.

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