Crispy Kangkong Recipe

  • 1 bunch or 1 tali of Kangkong leaves removed and washed well then dry.
  • 1 beaten egg
  • 1 cup cold water
  • 1/2 cup all purpose flour
  • 1 1/2 cup corn starch
  • cooking oil for deep frying
  • salt and pepper
Tartar Sauce Recipe:
  • 1/2 cup mayonnaise
  • 1 tsp pickle relish
  • 1/2 tsp minced onion or garlic
  • 1/2 tsp lemon juice
  • salt to taste
Other Sauces: 
  • Sweet Chili Sauce
  • Mayo-Garlic

Crispy Kangkong Recipe

  1. In a bowl, prepare batter by mixing the following: cornstarch, flour, salt and pepper, cold water then beaten egg.
  2. Mix batter until smooth.
  3. In a sauce pan, heat oil for frying.
  4. When oil is all hot, dip each Kangkong leaf in batter then deep fry for 20-30 seconds until cooked.
  5. Set aside in a serving plate.
  6. * never overcrowd a pan especially when deep frying for easy cooking.

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