Chicken Tocino Recipe


  • 1 tsp lemon or calamansi juice
  • 1/2 cup pure pineapple juice
  • 2 tbsp soy sauce
  • 2 tbsp banana catsup
  • 2 tbsp annatto (atsuete) powder
  • 1/3 cup brown sugar
  • 1 tsp salt
  • 1 tsp ground pepper
  • 4 cloves garlic, minced
  • 1/2 kilo boneless chicken breast

Chicken Tocino Recipe

  1. Sliced chicken thinly. Pound to flatten. Set aside.
  2. Combine all the ingredients well except the chicken.
  3. Add the chicken and marinate in the refrigerator overnight or for few days.
  4. Fry in medium heat until golden brown. Do not overcook.
  5. For a saucy tocino, thicken the marinade in a sauce pan. Pour the cooked tocino over the thickened sauce. Cook for 1-2 minutes. Mix well until well incorporated.
  6. Serve hot.

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