Chicken Oriental Recipe


  • ½ kilo boneless chicken breast meat, cut into bit size
  • 5 cloves garlic chopped
  • 2 onions sliced
  • 1 bundle spring onions sliced
  • 1 cup all purpose cream
  • ½ cup water
  • 5 tbsp butter
  • Salt and ground pepper to taste

Chicken Oriental Recipe

  1. In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. 
  2. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. 
  3. Add salt and pepper to taste. Simmer for another minute and stir occasionally. 
  4. Remove from heat. Best serve with steamed rice.
  5. Share and enjoy!

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