Chicken Macaroni Soup (Sopas) Recipe

  • ½ kilo boiled Chicken Thigh and Breast- flaked and deboned
  • ½ kilo Purefoods Pear Shaped Ham – cut into cubes
  • 500 mgs. Amigo Segurado Macaroni
  • 1 Large can of Evaporated Milk
  • 1 whole head of Cabbage
  • 2 medium sized carrots, julienned
  • Full stalk of Celery and leaves, chopped
  • 1 red onion, chopped finely
  • 1 garlic head, mashed and chopped
  • 4 whole boiled eggs
  • White pepper powder
  • Salt
  • Olive oil
  • Chicken Broth Cubes

Chicken Macaroni Soup (Sopas) Recipe


  1. Boil the chicken and set aside the broth. Allow to cool, debone and flake in bite size pieces.
  2. Saute onion, garlic, sprinkle a little salt to make it sweat. Pour chicken broth and add flaked/deboned chicken pieces.
  3. Add more water and bring to a boil. Pour the Amigo Segurado Macaroni. Cook for 15 minutes in low heat and stir constantly. Macaroni must reach al dente consistency.
  4. Add the carrots, celery, cubed ham, and chicken broth cubes. Mix well.
  5. Add the milk; keep stirring as you mix it. Allow to boil in low heat.
  6. Put the freshly chopped cabbage and celery leaves. Season with salt and white pepper. Boil for 5 minutes and turn off the heat.
  7. Evenly mix the ingredients. 
  8. Serve while hot.
  9. Garnish the Chicken Sopas with sliced boiled eggs, ham, and chopped celery leaves.

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