Cheesy Chicken Recipe

  • Chicken thighs (about 6-8 pieces – cut into 1 inch cubes, you can remove the skin)
  • 3 large carrots (Slice into thick circles)
  • 3 green onion leaves (Slice on an angle shapes)
  • 3 tablespoons of butter
  • 1/4 cup milk
  • 1 cup chicken stock (or water)
  • 3/4 cup medium cheddar, grated
  • 3/4 cup Parmesan, grated
  • Salt to taste

 Cheesy Chicken Recipe


  1. Heat a pan over medium-high heat and melt the butter. Swirl it in the pan until it turns brown (about 3 minutes) don’t overheat.
  2. Immediately add the chicken thighs. Turn often and cook until browned on all sides.
  3. Add the carrot slices and mix until they are all coated with butter.
  4. Simmer the chicken and carrots for about 3 minutes.
  5. Pour in just enough chicken stock (or water) to almost cover the chicken. Simmer, uncovered, until the chicken is cooked through – about 15-20 minutes. Let the stockreduce until halved.
  6. Turn down the heat. Add the milk and let it heat but not come to a full boil. Add both types of cheese and stir until melted. Add some salt and to taste.
  7. Just before serving, add most of the green onions and toss to coat. Reserve a few slices of green onion as garnish.
  8. Now it’s done, serve hot with rice!

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