Braised Chicken Wings In Soy Sauce Recipe

  • 8-10 pieces chicken wings - cleaned and end tip removed
Braising Ingredients
  • 800 ml water
  • 5 pips garlic
  • 2 star anise
  • 3 cm piece cinnamon stick
  • 3 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1/2 tsp salt to taste
  • 1 tsp brown sugar to taste

Braised Chicken Wings In Soy Sauce Recipe


  1. Bring water to boil. Add in all the spices and liquid ingredients.
  2. Boil for 5-10 minutes until aromatic and fragrant.
  3. Add in the chicken wings. Make sure the liquid is enough to cover the chicken wings. Bring to boil again, then lower heat to simmer for 10 minutes.
  4. Cover and leave until serving time.

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