Binagoongang Baboy – Pork Sauteed In Shrimp Paste Recipe


  • 2 pounds pork shoulder, cubed
  • 1/3 cup vinegar
  • 1 cup water
  • 2 tablespoon soy sauce
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons cooking oil
  • 1 tomato, chopped
  • 2 tablespoons Shrimp Paste or Bagoong Alamang
  • 1 long chili pepper, seeded and cut in strips
  • 1/2 teaspoon chili flakes (optional)

Binagoongang Baboy – Pork Sauteed In Shrimp Paste Recipe

  1. Combine the pork, vinegar, water, soy sauce and half of the garlic and onion in a pan. Bring to a boil, then simmer until meat is tender, about 20 minutes. Add 1/2 cup water if it’s drying out before the meat gets tender. Sauce left on the pan should be about half a cup when done.
  2. In a separate pan, saute the remaining garlic and onion in oil. Add the tomato and cook until it’s wilted.
  3. Add the boiled pork (without the sauce). Cook for a minute. Then add the sauce and bring to a boil.
  4. Stir in the shrimp paste and chili pepper, then simmer for 2 minutes.
  5. Serve with rice.

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