Banana Rolls Recipe


  • Banana (saging na saba) cut into two, lengthwise
  • Light brown sugar
  • Spring roll wrappers
  • Cooking oil for frying

Banana Rolls Recipe

  1. Roll the sliced bananas in sugar and wrapped the two halves in spring roll wrapper. Do this until you have wrapped all the bananas.
  2. Roll the prepared rolls in sugar just before frying.
  3. Fry the rolls until golden brown and drain the excess oil.
  4. At this point, the banana rolls can be eaten as it is or can be served with a drizzle of chocolate syrup and topped with almond slices. Serve immediately.

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