Adidas© (Chicken Feet Black) Recipe

  • 2 lbs Chicken feet (Pre-prepared: Method of preparation noted below)
  • 2 cups Oil (Corn)
  • 2 tbsp Sesame Oil
  • 1 cup Marsala Wine
  • 1 cup Sherry Wine
  • 3 pcs Star Anise (whole)
  • 2 tbsp Five Spice Powder
  • 1 tbsp Ginger, fresh, chopped fine
  • 2 tbsp Garlic, chopped fine
  • 4 tbsp Honey (or Maltose Sugar)
  • 1 tbsp Red pepper flakes
  • 1 tbsp Lemon Juice
  • 1 tbsp Lemon Rind, grated
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce

Adidas© (Chicken Feet Black) Recipe

  1. Pre-preparation of chicken feet: Wash chicken feet thoroughly over running water.
  2. Chop off toenails. Remove any trace of scaly yellow skin. Cut into thirds.
  3. In a pot, pour enough water and boil chicken feet for 5 minutes. Remove from fire and rinse well. Dry well with paper towel.
  4. In a wok with cover, over high heat, pour oil. 
  5. Fry chicken feet until brown (cover to avoid splashing). Remove from fire.
  6. Place in the marinade for 1 hour (or preferably overnight, refrigerate).
  7. In a thick bottom pot, pour marinade and chicken feet.
  8. Bring to a boil and simmer for 1 hour (reduce marinade liquid almost completely)
  9. Pour sesame oil before serving.

Share It To Your Friends!

Share to Facebook