Tropical Salmon Burgers Recipe


  • 1 pound salmon fillet, skin removed and minced
  • 1/3 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Tropical Salsa
  • 1/2 cup mango, peeled and chopped fresh is best but frozen thawed is okay
  • 1/2 cup poblano pepper, seeded and chopped about 1 small poblano
  • 1/2 cup red bell pepper, seeded and chopped about 1/2 of a pepper
  • 2 green onions, chopped
  • 2 tablespoons parsley or cilantro, chopped
  • 1 lime, juiced
  • 1/4 teaspoon salt

Tropical Salmon Burgers Recipe


  1. In mixing bowl, combine minced salmon, panko crumbs, salt and pepper.
  2. In another bowl combine all salsa ingredients and toss.
  3. Add about 1/3 of the salsa to the minced salmon mixture and combine. Store remaining salsa in the refrigerator until ready to serve.
  4. Divide salmon mixture into 4 patties and shape. If you have difficulty with the patties holding together, add 1 beaten egg and reshape.
  5. Heat grill (indoor or out) to medium high. Grill on each side careful to only turn once. 3-4 minutes on each side, checking for doneness.
  6. Serve with tropical salsa and a wedge of lime!

Share It To Your Friends!

Share to Facebook