Tofu Bistek Recipe

  • 1 block Tofu (steamed for 5min)
  • 2 tbs. Soy Sauce
  • 1 tbs. Worcestershire Sauce
  • 1 tbs. Oyster Sauce
  • 1 pc Medium Calamansi
  • 1 tbs. Brown Sugar
  • 1 pc Medium Onion (cut intorings)
  • 1 tps. Cornstarch
  • ½ cup Water
  • 1 tbs Roasted Minced Garlic
  • Black Powdered Pepper
  • Cooking oil for frying

Tofu Bistek Recipe

  1. Slice Tofu into thin small squares.
  2. In mixing bowl, mix all sauces,brown sugar and squeeze calamansi (remove seeds).
  3. Marinate tofu for half hour. 
  4. Fry tofu (medium fry only not well done). Save marinade sauce.
  5. Set aside fried tofu, and/or arrange already in serving plate.
  6. Add water & cornstarch into the marinade sauce and mix well.
  7. Preheat frying pan with 1 tbs. cooking oil
  8. Sauté onion but do not over cook it.
  9. Add sauce & stir. Simmer for 1 min.
  10. Pour sauce on tofu and sprinkle roasted garlic on top.
  11. Serve while hot.

Source: Luto Ni Kikay

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