Tinolang Manok Recipe

  • 2 lbs chicken (cut into pieces)
  • 1 small size ginger root cut into strips
  • 3 cloves garlic (minced)
  • 1 onion (sliced)
  • 2 small to medium chayote or green papaya (cut into wedges)
  • 1/2 cup pepper leaves
  • 1 tbsp Fish Sauce (Patis)
  • 3 cups of water
  • 1 chicken cube
  • 2 tbsp coking oil

Tinolang Manok Recipe

  1. Saute the garlic, onion & ginger in cooking oil. 
  2. Add chicken and cook for 5 minutes or until the chicken colors lightly.
  3. Add fish sauce.
  4. Pour water and bring to a boil. Simmer until chicken is tender.
  5. Add the chicken cube and chayote. Continue simmering until chayote is tender.
  6. Add pepper leaves and salt to taste.
  7. Remove from heat.

Share It To Your Friends!

Share to Facebook