Tender Chicken Fritters Recipe


  • 1½ lbs (3 large) chicken breasts
  • 2 large eggs
  • 5 Tbsp (about ⅓ cup) mayonnaise
  • ⅓ cup all-purpose flour (or cornstarch or potato starch)
  • 4 oz (1⅓ cups) shredded mozzarella cheese
  • 1½ Tbsp chopped fresh dill
  • ½ tsp salt and ⅛ tsp black pepper, or to taste
  • Extra light olive oil, or any high heat oil to sautee

Tender Chicken Fritters Recipe

  1. Using a sharp knife, dice chicken into ⅓" to ½" thick pieces and set aside.
  2. In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, ⅓ cup flour, 1⅓ cups mozzarella, 1½ Tbsp dill, ½ tsp salt and ⅛ tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
  3. Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered 3 - 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.

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