Steamed Pork Spare Ribs Recipe


  • 520g spare ribs
  • 1/2 tbsp corn flour
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 tbsp black beans, rinsed
  • 1 tbsp fermented soy beans (tau cheong)
  • 1 tbsp light soy sauce
  • 1 tbsp Chinese cooking wine
  • 1/2 tbsp raw sugar
  • 1/2 tbsp sesame oil
  • ground pepper
  • 2 tbsp water
  • 1 red chilli, sliced
  • coriander leaves

Steamed Pork Spare Ribs Recipe

  1. Add all the ingredients (except chilli and coriander leaves) into the spare ribs and mix well. Set aside to marinate for at least an hour.
  2. Place spare ribs onto a steaming dish and top with sliced chilli. 
  3. Cover with foil and steam over high heat for 30 minutes or until done.
  4. Garnish with coriander leaves before serving.

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