Spare Ribs Caldereta Recipe


  • 3-4 pounds pork ribs, cut into 2-bone pieces
  • 6 cloves garlic, crushed
  • ½ cup soy sauce
  • 3 bay leaves
  • 1 dried Guajillo chili
  • 3 tablespoon vegetable cooking oil
  • 1 medium onion, chopped
  • 1 small can tomato paste
  • 1 cup water
  • 1 small potato, cut into eighths
  • 3-4 small carrot, cut into chunks
  • 1 small can liver spread (reno)
  • 1 red bell pepper, cut into small squares
  • 1 cup sweet peas
  • 1 cup grated cheddar cheese

Spare Ribs Caldereta Recipe


  1. Combine pork, garlic, soy sauce, bay leaves and chili in a container. Mix evenly, cover and refrigerate overnight or at least 2 hours.
  2. Put oil in large sauce pan over medium high heat. Saute onion until translucent for 2 minutes.
  3.  Add the pork and brown each side. Add the marinade, tomato paste and water. 
  4.  Bring to a boil. Then lower heat to medium, cover and simmer for 35 minutes or until pork is tender. 
  5. ½ cup water if drying up too quickly. Add liver spread, potato and carrot. 
  6. Simmer for 5 more minutes. Add bell pepper, peas and cheese. Simmer for 5 minutes.
Source: Qwek Qwek

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