Sizzling Tofu Recipe


  • 1 block Tofu
  • 1 cup Cocomilk (gata)
  • 3 tbs. Miracle Whip All-PurposeDressing
  • 1 tbs. Oyster Sauce
  • 1 pc Small Red Bell Pepper(sliced into cubes)
  • 1 pc. Small Green Bell Pepper(sliced into cubes)
  • 1 pc. Small Yellow Bell Pepper (slicedinto cubes)
  • 1 or 2 Lady Finger Green Pepper Siling Pangsigang (thinly sliced intodiagonals)
  • 1 pc. Medium White Onion (minced)
  • 3 gloves Roasted Garlic (minced)
  • ½ cup Cooking oil
  • 1 tbs. Melted Butter
  • Salt & Pepper

Sizzling Tofu Recipe

  1. Wash tofu and steam for 5min.
  2. Slice tofu into cubes.
  3. Pre-heat cooking oil in a frying pan & fry tofu cubes.
  4. Toss & turn tofu cubes until all sides are lightly brown. Set aside.
  5. In a sauce pan, mix cocomilk, dressing, & oyster sauce.
  6. Bring sauce to boil over medium fire with constant stirring.
  7. Simmer cocosauce 3-4 min. with constant stirring or until sauce thickens.
  8. Remove sauce from fire & add all peppers and onion then stir well.
  9. Season to taste with salt &pepper.
  10. Pre-heat sizzling plate over medium fire, put melted butter.
  11. Toss tofu cubes into sizzling plate until all covered with butter.
  12. Slowly pour cocosauce on top of tofu & top it with roasted garlic.
  13. Remove plate from fire.
  14. Served it while sizzling hot.

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