Saucy Chicken Adobo Recipe

  • 1/2 kilo chicken, cut into pieces
  • 1/2 liver and gizzards, cleaned
  • 6-8 cloves garlic, minced
  • 1 cup vinegar
  • 3-4 tablespoon Mama Sita's Oyster sauce
  • 2 tablespoon Original Knorr Seasoning
  • 3-4 tablespoon catsup
  • 1-2 tablespoon sugar 
  • 2 tablespoon cooking oil

Saucy Chicken Adobo Recipe

  1. In a saucepan, combine chicken pieces, liver, gizzards, vinegar, garlic, oyster sauce and pepper. 
  2. Let boil until medium cook, stir occasionally.
  3. Add knorr seasoning, pepper and catsup to taste.
  4. May add water if needed.
  5. Cook until chicken, liver and gizzards are tender. 
  6. When sauce thicken, add cooking oil then stir.
  7. May add hard boiled egg when served with hot rice.

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