Salted Coconut Almond & Chocolate Bites Recipe

  • 2 cups unsweetened flaked coconut 120 grams
  • 3/4 cup Extra Virgin Coconut Oil or other coconut oil that is solid at room temperature
  • 1/4 cup honey
  • kosher salt
  • 15 toasted almonds
  • 3 ounces dark chocolate broken into small pieces (I used Theo 85%)
  • sea salt flakes such as Maldon (optional)

Salted Coconut Almond & Chocolate Bites Recipe

  1. Add flaked coconut to a medium bowl.
  2. To a saucepan over low heat add coconut oil, honey and a generous pinch of kosher salt; cook and stir just until coconut oil has melted. Pour mixture over flaked coconut and stir until thoroughly coated.
  3. Spoon coconut mixture evenly into a 15-cube silicone ice tray or shallow baking dish, pressing firmly to compress. Place 15 almonds, one in each cube or evenly across baking dish.
  4. Place chocolate in a double boiler or glass bowl over simmering water; stir constantly until chocolate is melted and smooth. Spoon the chocolate over each bite. Refrigerate for at least 2 hours until chocolate and coconut mixture are firm. If desired, lightly sprinkle the top of each bite with flaky sea salt.
  5. Remove bites from trays (or cut into 15 equal pieces if you've used a baking dish), transfer to a covered container and refrigerate until you’re ready to eat them.

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