Prawn Paella Recipe

  • Olive oil
  • onion
  • leek
  • garlic
  • saffron
  • Stock
  • red pepper
  • short grain rice
  • chilli flakes
  • mixed herbs
  • king prawns
  • mushrooms
  • spinach

Prawn Paella Recipe

  1. Sautee chopped leek and onion in olive oil, add crushed garlic when it's soft.
  2. Add chopped red pepper, cook for a minute or so.
  3. Soften a pinch of saffron in a dropof warm water.
  4. Add a good handful of rice to the pan, turn over in the oil so that every grain is coated.
  5. Add saffron water, chilli flakes and herbs and a pint or so of stock, stir in.
  6. Simmer gently, add chopped mushrooms and a tin of chopped tomatoes. Stir now and again to stop it sticking.
  7. Defrost prawns in hot water, drain.
  8. Test the rice, season - when it's nearly done add in prawns and a big handful of spinach. Turn it over in the pan.
  9. The prawns will cook in about 2 minutes.
Source:Kitchen Fairies

Share It To Your Friends!

Share to Facebook