Pork Binagoongan (Pork With Shrimp Paste) Recipe


  • 1 Kilo pork kasim, cut into chunks
  • 1 tbsp. cooking oil 
  • 4 cloves, garlic, minced
  • 1 pc. onion, minced 
  • 3 pcs. medium sized tomatoes, chopped
  • 1/2 cup shrimp paste (Bagoong alamang) 
  • 3 tablespoon cane vinegar 
  • 2 pcs. finger chili pepper (Siling haba), sliced 
  • sugar and salt to taste

Pork Binagoongan (Pork With Shrimp Paste) Recipe

  1. In a hot pot, pour cooking oil, saute onions and tomatoes until softened. 
  2. Add pork, fry until change in color. 
  3. Put shrimp paste, stir-fry bagoong until aromatic then add vinegar and 1 cup of water.
  4. Simmer until pork softens, add chili then season with sugar and salt to taste.
  5. Bring to a boil and simmer until mixture thickens 
  6. Serve with steamed rice. 
  7. Share and Enjoy!

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