Pork Balls With Sayote And Misua Recipe


  • ½ ground pork
  • 1 sayote, sliced thinly
  • 1 pack of misua
  • 2 cloves of garlic, crushed
  • 1 red onion, minced
  • 1 teaspoon salt
  • 1 sachet of magic sarap
  • 1 egg, lightly beaten
  • 1/4 cup of flour
  • ¼ teaspoon of ground black pepper
  • 6 cups of water
  • 2 tablespoons of canola cooking oil 

Pork Balls With Sayote And Misua Recipe


  1. On a bowl, mix the pork, onion, eg, salt, pepper and flour. Set aside.
  2. Heat the pan, pour the oil.
  3. Sautee the garlic. Add the beef cube, then fish sauce.
  4. Pour the water and let it simmer for 5 to 8 minutes.
  5. Scoop 1 tablespoon of the meat mixture then form it to a ball shape. Drop this to the hot water.
  6. Do this with the rest of the mixture.
  7. Put the sayote. Let it simmer for 2 minutes
  8. Add the misua. You may add more salt if you want it to be saltier.
  9. Serve with love and happy eating! 

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