Pork And Potato Croquette Recipe

  • 2 cups mashed potatoes
  • 5 ounces ground pork
  • 1/2 shallot diced
  • 2 tablespoons wood ear mushrooms, re-hydrated and sliced
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce
  • 2 teaspoons soy
  • 1/4 teaspoon white pepper
  • dash of five spice
  • salt and pepper to taste
  • 2 tablespoons flour
  • 1 egg, lightly beaten
  • 1 cup panko crumbs
  • oil for frying

Pork And Potato Croquette Recipe

  1. Mix the ground pork with the shallots, wood ear mushrooms, sugar, fish sauce, soy, white pepper and five spice. Heat a splash of oil in a medium sauce pan over medium high-heat and pan fry the pork until cooked and crumbly. Cool.
  2. Mix the ground pork into the mashed potatoes and taste. Season accordingly with salt and pepper.
  3. Using your hands, or a small ice cream scoop, shape the mashed potato mixture into balls. Dip in the flour, then the egg then the panko. Heat about 2 1/2 inches of oil in a deep sided pot to 350˚F. Deep-fry the croquette until crisp and golden brown. Drain on paper towels, serve with sriracha, mint and Thai basil leaves. Enjoy!

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