Pork Adobo Recipe

  • 3-4 lbs pork or chicken cut into large bite size pieces
  • 7 large segments of garlic, crushed or finely chopped
  • 1 tbsp black pepper corns, coarsely crushed (I leave some whole so my kids can pick them out easier.)
  • 2 bay leaves
  • ½ cup soy sauce
  • 1 tsp salt
  • ¾ cup white vinegar
  • 1 can pineapple chunks, drained
  • Water, enough to just barely cover the meat when you get it in the pan with the other ingredients

Pork Adobo Recipe

  1. Put all ingredients, except the vinegar and pineapple, into a large pot that allows for boiling.
  2. Bring mixture to a boil and allow to boil until the water is half gone, stirring occasionally
  3. Add the vinegar and let it continue boiling without stirring for 5 minutes.
  4. Stir mixture and continue to boil until the liquid is almost gone.
  5. Remove from heat and dump in pineapple chunks, cover with lid and let set for 5 minutes
  6. Serve with white rice

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