Mango Cake Recipe


  • 1 1/2 cup all purpose flour 
  • 1 tsp. baking powder 
  • 3/4 cup sugar 
  • 1/2 cup butter 
  • 2 eggs 
  • 1/4 cup milk (I used fresh milk)
  • 3/4 cup ripe mango puree 
  • 1/2 teaspoon lemon juice 
  • 1/8 teaspoon salt 

Mango Cake Recipe

  1. Preheat oven to 375 degrees. 
  2. Beat butter then add the sugar little by little until sugar is dissolved. 
  3. Continue beating and add eggs one at a time. Set aside. 
  4. In a separate bowl, combine well all dry ingredients using a spatula or whisk. 
  5. Make a well on the center and pour in the butter mixture. Mix or beat until well combined. 
  6. Now add the mango puree and milk. Mix well, be careful not to over beat. This should take just one minute. 
  7. You can use muffin pans or two 8" rounded pans or square pans. 
  8. Bake for 20-25 minutes. Let the cake cool down to room temperature before frosting.

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