Lengua De Gato Cookies Recipe

  • 2 cups (4 sticks, 1 pound, 454 grams) salted butter, softened
  • 2 1/4 cups white sugar
  • 1 cup eggwhites
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange flavouring
  • 3 1/2 cups cake flour

Lengua De Gato Cookies Recipe

  1. Preheat oven to 160 degrees C (325F). Line baking trays with baking paper or silicone mats.
  2. In a large mixing bowl, using an electric mixer at high speed, cream butter and sugar until light and fluffy.
  3. Lower mixer speed to medium then add eggwhites gradually followed by the vanilla and orange flavourings. 
  4. Slowly mix in the flour. Beat until everything is well combined and batter is smooth.
  5. Fit a piping bag with a plain round or star tip (#12 or #21). Spoon cookie batter into the piping bag.
  6. Pipe out thin strips of batter onto lined baking trays, about 3 inches long and 1 1/2 inches apart.
  7. Bake for about 15 minutes or until the cookie edges start to brown.
  8. Loosen cookies from the trays while still warm. When completely cool, pack them in airtight containers.
  9. Enjoy!

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