Lechon Sisig Recipe


  • 500 grams lechon head, minced (You will get around 10 cups worth of minced skin, ears, snout, cheeks from the Lechon head,)
  • 1 tablespoon minced garlic
  • 2 large yellow onion (I prefer more )
  • 1 tablespoon oil
  • 1 tsp salt
  • 1/2 tbsps soy sauce
  • 3 calamansi
  • 1/2 tsp ground black pepper
  • 1 tsp hot sauce
  • 2 siling labuyo (red and green), cut into pieces for garnishing

Lechon Sisig Recipe

  1. Heat oil. Saute garlic till brown then add onions and then cook for 2 minutes or until soft.
  2. Add the minced lechon meat. Stir.
  3. Add the soy sauce, salt, and pepper. Stir. Continue cooking for 5 more minutes.
  4. Then sprinkle the siling labuyo. Stir .
  5. Transfer to a platter. Serve with calamansi.

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