Honey Glazed Salmon Recipe


  • 1 pc Fresh Salmon fillet
  • 2 tbs fresh Garlic (crushed)
  • 2 tbs fresh Celery (crushed)
  • 2 tbs fresh Ginger Root (crushed)
  • 1 tbs Honey (or Oyster Sauce optional)
  • 1/8 tsp Ground Black Pepper

Honey Glazed Salmon Recipe

  1. Preheat oven to 350F.
  2. Wash and clean the salmon with cold water and wipe excess water on a kitchen towel.
  3. Lay the salmon on a baking pan with aluminum foil.
  4. Brush with honey or oyster sauce of your choice over the salmon.
  5. Sprinkle the crushed garlic, celery and ginger root over and ground black pepper.
  6. Cover with aluminum foil and bake for 30 minutes.

Source: Kitchen Pie

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